3 Ingredient Cranberry Sauce



  • 1.5 cups whole cranberries
  • 1/4 cup water
  • 1/4 cup maple syrup


  • In a medium-large skillet, pour in water and maple syrup over medium heat
  • Add in cranberries
  • They will come to a boil, and you will hear them popping
  • Once most of them have popped, turn to low heat for a couple of minutes
  • Take off heat and let coagulate
  • Enjoy on sandwiches, with a turkey dinner, on top of oats, or pancakes :)